Thai curry with galanga - EAT ME

Ingredients

• Curry paste
• 50 g galanga
• 1 cayenne pepper
• 1 tsp cumin powder
• 1 tsp garam masala
• ½ tsp curry powder
• 1 tsp coriander seeds
• 1 tbsp dark brown caster sugar or palm sugar
• 2 cloves of garlic
• 1 lime
• salt
• 300 g basmati rice
• 1 onion
• 1 red sweet pepper
• 1 yellow sweet pepper
• 300 g chicken breast
• 75 g haricots verts
• 75 g mushrooms
• 1 mini paksoy
• 2 tbsp coconut oil
• 75 g mangetouts
• 400 ml coconut milk