Thai chicken curry | MummyPages.uk

Ingredients

• 2 stalks lemongrass
• 1 large onion, finely sliced
• 2 tbsp vegetable oil
• 3 tbsp Thai red curry paste
• 390g boneless and skinless mini chicken fillets, cut into bite-size pieces
• 2 tbsp fish sauce
• 2 tsp sugar, brown is best
• 8 dried kaffir lime leaves (available in larger supermarkets)
• 2 x 400ml can coconut milk
• 40g fresh coriander
• Jasmine or basmati rice to serve