Gin and Tonic Cake
Indulge in a unique Gin and Tonic Cake that balances rich sponge with the crispness of gin and a squeeze of lemon. Perfect for enduring March weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Loaf pan
- Kitchen scale
- Skewer
- Microwave
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Metal spoon
- Spoon
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 150g Graham’s slightly salted butter, soft
- 150g caster sugar
- 3 medium eggs
- 150g plain flour
- 1 ½ teaspoons baking powder
- 4 shots (100ml) good gin
- 50ml tonic water (optional)
- 100g granulated sugar
- 1 unwaxed lemon
- 100g caster sugar
- 100g water
More Like This
Gin and Tonic Cake Recipe | Dr. Oetker
oetker.co.uk
Gin and Tonic Cake Recipe | Dr. Oetker
oetker.ie
Gin and Tonic Cake: A Cocktail Turned Confection
gb.organicwayllc.com
Gin and Tonic Cake: A Cocktail Turned Confection
organicwayllc.com
Gin & Tonic Layer Cake | Lakeland Inspiration
lakeland.co.uk
Gin and tonic cupcakes recipe | Fun & Zesty | WW TASTE
taste.co.za
Gin and Tonic Cupcakes Recipe | Primrose Bakery Cakes
thehappyfoodie.co.uk
Lemon Gin and Tonic Cake Recipe Nadia & Kaye
thehappyfoodie.co.uk