BBC Food - Recipes - Dark chocolate tart with Turkish delight
A simple dark chocolate tart with rose-flavoured Turkish delight, plain and dipped in chocolate, on the side.
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Cooking tools:
- Loose-bottomed tart tin
- Rolling pin
- Chef's knife
- Plastic wrap
- Refrigerator
- Oven
- Baking parchment
- Baking beans
- Kitchen scale
- Mixing bowl
- Pan
- Whisk
- Square baking tray
- Saucepan
- Candy thermometer
- Stove
- Spoon
- Fine-mesh sieve
- Cutting board
- Plate
- Ice cream scoop
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pastry brush
- Spatula
- Freezer
- Cooling rack
Ingredients
- butter , for greasing
- flour , for dusting
- 375g/13oz ready-made sweet pastry
- 400g/14oz dark chocolate , 85 per cent cocoa solids, roughly chopped
- 250ml/9fl oz double cream
- 2 free-range egg yolks , beaten
- 450g/1lb granulated sugar
- 1 lemon , juice only
- 550ml/19½fl oz water
- 75g/3oz cornflour
- 1 tsp cream of tartar
- 3 tbsp rosewater
- 3 tbsp icing sugar , plus extra for dusting
- 110g/4oz dark chocolate , 85 per cent cocoa solids, melted
- vanilla ice cream
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