Easy dark chocolate tart
This dark chocolate tart recipe may just be the best thing ever for chocolate lovers. The combination of sweet shortcrust pastry and silky chocolate filling is the definition of decadent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 sheets store-bought sweet shortcrust pastry
- 225 millilitres cream
- 75 millilitres milk
- 60 grams sugar
- 200 grams 70 per cent dark chocolate, broken into pieces
- 1 egg
- 1 teaspoon of cocoa, for dusting (optional)
- icecream or softly whipped cream, to serve (optional)
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