Steamed chicken dumplings in broth
Savor comforting steamed chicken dumplings in a fragrant broth with mushrooms and cabbage. Perfect quick & easy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Bamboo steamer
- Wok
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
- Pastry brush
- Refrigerator
- Stove
- Kitchen shears
Ingredients
- 200 grams lean chicken mince
- 2 green onions, finely chopped
- 80 grams drained water chestnuts, finely chopped
- 2 centimetre piece fresh ginger, finely grated
- 2 cloves garlic, crushed
- 3 teaspoons soy sauce
- 1 teaspoon sesame oil
- 30 square wonton wrappers
- 5 cups chicken stock
- 2 cups water
- 1/4 chinese cabbage (wombok), finely shredded
- 100 grams fresh shiitake mushrooms, thinly sliced
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