Flat bread gluten free

Flat bread gluten free

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Ingredients

  • 450 g gluten-free flour
  • 150 ml Chefir
  • 90 ml water
  • 60 g Melted butter
  • 1 egg
  • 20 g brown sugar
  • 1 pinch salt
  • 1 bag active dry yeast
  • 1 strip lemon zest

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