Gluten Free Flatbread Recipe - The Gluten Free Recipes
Made with fresh herbs and a creamy, garlicky aioli sauce, this gluten free flatbread recipe will surely your taste buds. Crispy outside, chewy inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegfrecipes.com.
Ingredients
- dried yeast: 1 sachet
- sugar: 2 tsp
- lukewarm water: 200 ml
- Schär Mix Bread: 250 g
- guar gum: 1 tsp
- salt: 1 tsp
- extra virgin olive oil: 1 tbsp
- mayonnaise: 3 tsp
- garlic clove: 1
- lemon juice: 2 tsp
- pepper: 1 tsp
- bacon: 100 g
- cherry tomatoes: 8
- cucumber: 1
- radish: 1
- shredded mozzarella: 125 g
- shaved cheddar: 20 g
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