Chicken Nuggets with Peri Peri Dip - Monjay Mezza
Put away the sweet & sour and try these little crisp nuggets of deliciousness with our impeccable Peri Peri Dip.
Ingredients
- 700g chicken tenderloins
- ½ cup plain flour
- 2 eggs
- 1 cup panko breadcrumbs (or breadcrumbs from stale bread)
- 1 tbsp finely chopped tarragon
- 2 tbsp parmesan, grated
- 2 tbsp olive oil
- 20 grams butter
- Monjay’s Peri Peri Dip
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