Cheddar Garlic Herb Potato Soup – Rachael Recipes

Ingredients

• 4 large potatoes, peeled and diced
• 3 cups vegetable or chicken broth
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 cups sharp cheddar cheese, shredded
• 2 tablespoons butter
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 cup fresh parsley, chopped (for garnish)