Ingredients
- 32 ounces (4 cups) of diced strawberries (makes 2 16-ounce jars)
- 1 cup low carb sugar (Swerve, Lakanto Monkfruit or you can use sugar if not doing low carb)
- 1 cup water
- 4 tbsp lemon juice
- 3 tsp Knox Gelatin Powder
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