BUFFALO CHICKEN WRAPS (Adapted from weary chef)
Marinated chicken breasts in Buffalo sauce fill delicious tortillas with veggies and cheese—spicy goodness in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Tongs
- Plate
- Grater
- Paring knife
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cut up into 1″ pieces
- 2 TBSP extra virgin olive oil
- 2 TBSP Frank’s Buffalo hot sauce
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 3/4 tsp kosher salt
- 4 large spinach or flour tortillas
- 1/3 cup Ranch or blue cheese dressing
- 1 cup finely shredded cabbage or salad greens
- 1/2 cup coarsely shredded carrots, optional
- Shredded cheddar cheese (as much as you want to sprinkle in your wrap!)
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