Chocolate cubes | Recipe - HERMESETAS UK
These small chocolate cubes are refined with a chocolate espresso glaze and decorated with grated coconut. An ideal snack in between meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.co.uk.
Ingredients
- 3 Eggs
- 25 g Hermesetas Granulated
- 1 Packet of vanilla sugar
- 2 tbsp Cocoa powder
- 300 ml Milk
- 300 g Flour
- 2 tsp Baking soda
- 200 g Melted butter, slightly cooled
- 150 g Powdered sugar
- 2 tsp Vanilla sugar
- 50 g Melted butter
- 3 tbsp Strong espresso
- 50 g Coconut flakes
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