Bakery Style Chocolate Chip Muffins by Lee McGuire
These Bakery-Style Chocolate Chip Muffins are light, airy and oozing with chocolate chips! Jumbo or regular sized, they’re super delicious, so simple to make an
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Cooking tools:
- Ice cream scoop
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Offset spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 3/4 cups Gluten-Free Flour
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 3/4 cup Granulated White Sugar
- 2 pinches Kosher Salt
- 2 Tbsp Cornstarch
- 1 1/3 cup Milk
- 1/3 cup Vegetable Oil
- 1 tsp Vanilla Extract
- 1 1/2 cups Semi-Sweet Chocolate Chips
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