Bakery-Style Chocolate Chip Muffins
Bakery-Style Chocolate Chip Muffins bake up tall, moist, and crackly on top with cinnamon batter and plenty of chocolate in every jumbo muffin.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/3 cup unsalted butter
- 1/3 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup sour cream
- 1 cup milk
- 1 teaspoon pure vanilla extract
- coarse sugar
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