Spring Salad with Snap Peas, Salmon, and Radishes | Nourishing Meals®

Spring Salad with Snap Peas, Salmon, and Radishes | Nourishing Meals®

nourishingmeals.com

I like to cook extra salmon when making dinner so I can have it to make big salads for lunch the

View Original

Share this recipe:

Ingredients

  • 8 cup mixed baby greens
  • 2 cup cooked wild salmon
  • 1 bunches radishes cut into thin rounds
  • ½ pound sugar snap peas chopped
  • 3 green onions cut into thin rounds
  • ½ cup chopped parsley

More Like This