Spring Snap Pea & Pansy Salad – Grand Fete

Ingredients

• 8 oz spring greens mix
• 4 oz sugar snap peas, sliced in diagonal strips
• 4 green onions, sliced
• 1 handful edible pansies or other edible flowers
• 3 tablespoons olive oil
• 1 tablespoon champagne vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 teaspoon dried mint
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon Kosher salt