No-Boil Mac and Cheese | Progresso

Ingredients

• 1 pound elbow macaroni
• 3 1/2 cups shredded sharp cheddar cheese
• 4 tablespoons unsalted butter
• 1/4 cup flour
• 4 1/2 cups milk (I use 2%)
• 1 1/2 cups water
• 1/4 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt and pepper
• 1/2 cup shredded havarti cheese
• 3 tablespoons unsalted butter, melted
• 1 clove garlic minced or grated
• 1 cup Progresso™ panko crispy bread crumbs or Progresso™ plain bread crumbs
• Parsley, chopped (for garnish)