No-Boil Mac and Cheese Recipe | Epicurious

No-Boil Mac and Cheese Recipe | Epicurious

www.epicurious.com

Skip a step when making mac and cheese by not precooking the pasta. Instead, mix the dried pasta with a thinner-than-usual béchamel sauce, and it will bake perfectly in just 30 minutes.

Keywords

  • casserole
  • mac and cheese
  • macaroni
  • cheddar
  • side
  • dinner
  • vegetarian
  • nut free
  • oven bake
  • bon appétit
View Original

Share this recipe:

Ingredients

  • 1/2 cup (1 stick) unsalted butter, divided
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 tablespoon kosher salt plus more
  • 1/2 teaspoon freshly ground black pepper plus more
  • 1 pound elbow macaroni
  • 2 cups shredded cheddar, divided
  • 2 garlic cloves, chopped
  • 1 cup panko (Japanese breadcrumbs)
  • 2 tablespoons chopped flat-leaf parsley

More Like This