Cheese pie
Discover how to transform a simple cheese filling into a delicious, perfectly portioned pie in just one 24cm baking dish. Perfect for a comforting treat or hearty meal.
Ingredients
- 300 g Wheat flour
- 200 ml Milk
- 5 g Yeast
- 1 Chicken egg
- 50 ml Vegetable oil
- 1 tbsp Sugar
- 1/2 tsp Salt
- 120 g Mozzarella cheese
- 100 g Feta cheese
- 100 g Semi-hard cheese
- 1 Egg yolk
- 1 tbsp Water
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