Whole30/Paleo pureed cauliflower with pesto and blackened shrimp

Ingredients

• 1 1/2 heads cauliflower (washed and ready to use)
• 1/2 cup coconut cream (solid)
• 1 tsp minced garlic
• pinch salt and black pepper (per taste)
• Water (for boiling)
• 1 cup packed curly kale
• 1 cup fresh basil
• 1/2 cup raw cashews
• 1/4 cup pecans
• 1/2 cup olive oil (you can use avocado oil)
• 1 small lemon (juiced)
• 1/4 tsp sea salt
• 1/4 cup warm water
• 1 lbs large raw wild caught shrimp (peeled and deveined)
• 1 tbsp ghee
• 2 tsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp italian seasoning
• 1/2 tsp onion salt
• 1/2 tsp minced garlic
• 1/4 tsp black pepper