Whole30/Paleo pureed cauliflower with shrimp/scallops and mango salsa

Ingredients

• 1 medium mango (peeled and diced)
• 1/4 cup diced red onion
• 1/4 cup chopped red pepper
• 1/4 chopped cilantro
• 1 tsp lime zest
• 1 whole lime juiced
• 1/2 tsp smoked paprika
• pinch salt
• 3 heads cauliflower (split into florets)
• 1/2 cup coconut cream solid
• 1 1/2 tsp minced garlic
• salt per taste
• 1 lbs wild caught shrimp (peeled, washed, and patted dry)
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika (or regular paprika)
• 1/2 tsp onion salt
• 1/2 tsp garlic powder
• 2 tsp olive oil
• 1 lbs wild caught scallops (cleaned and patted dry)
• 4 tbsp ghee (divided in 2)