Thai Peanut Coconut Cauliflower Chickpea Curry Recipe | Samsung Food App

Name: Thai Peanut Coconut Cauliflower Chickpea Curry Recipe | Samsung Food App
Total time: 30 min
Ingredients: ½ tablespoon coconut oil; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 large carrot, thinly sliced; 1 small head cauliflower, broken into florets (3-4 cups); 1 bunch green onions, diced; 1 (15 ounce) can lite coconut milk; ⅓ cup water or vegetarian broth; 2 tablespoons red curry paste; 2 tablespoons natural creamy peanut butter (or cashew butter); ½ tablespoon gluten-free soy sauce or coconut aminos; ½ teaspoon McCormick Ground Turmeric; ½ teaspoon McCormick Ground Red Cayenne Pepper, plus more if you like extra heat; ½ teaspoon salt; 1 red pepper, julienned; 1 (15 ounce) can chickpeas, rinsed and drained; ½ cup frozen peas; Fresh cilantro; Green onion; Chopped peanuts or cashews

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Flavorful Thai peanut coconut cauliflower chickpea curry is packed with bold flavors and plant-based protein. Make this cozy, vegetarian dish in one pan for the perfect weekday meal!

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Ingredients

½ tablespoon coconut oil
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 large carrot, thinly sliced
1 small head cauliflower, broken into florets (3-4 cups)
1 bunch green onions, diced
1 (15 ounce) can lite coconut milk
⅓ cup water or vegetarian broth
2 tablespoons red curry paste
2 tablespoons natural creamy peanut butter (or cashew butter)
½ tablespoon gluten-free soy sauce or coconut aminos
½ teaspoon McCormick Ground Turmeric
½ teaspoon McCormick Ground Red Cayenne Pepper, plus more if you like extra heat
½ teaspoon salt
1 red pepper, julienned
1 (15 ounce) can chickpeas, rinsed and drained
½ cup frozen peas
Fresh cilantro
Green onion
Chopped peanuts or cashews