Tomato Confit | Searching4Zen

Ingredients

• 1 pound Roma tomatoes (about 5 medium tomatoes)
• 2 tablespoons olive oil
• 2 medium garlic cloves, halved
• 2 fresh thyme sprigs
• 1 medium dried bay leaf, crushed
• 1 teaspoon kosher salt
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon freshly ground black pepper
• Heat the oven to 325°F and arrange the rack in the middle.
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• Sauce