Kid-friendly Delightfully Donut-y Apricot-Filled Mug Cake Recipe - Sticky Fingers Cooking
Cooking with kids! Learn to make this kid-friendly Delightfully Donut-y Apricot-Filled Mug Cake recipe today.
Ingredients
- 2 T butter **(for DAIRY ALLERGY sub coconut oil or dairy-free/nut-free butter, like Earth Balance)**
- 2 T granulated sugar
- 4 T all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1 egg yolk **(for EGG ALLERGY sub 1 tsp ground flaxseeds + 3 T apple cider—more info below)**
- 1 T milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
- 1 T apricot preserves
- 1/4 tsp powdered sugar
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