Red velvet cupcakes | Recipe | Kitchen Stories

Name: Red velvet cupcakes | Recipe | Kitchen Stories
Ingredients: 1 2/3 cups all-purpose flour; 1 cup sugar; 1 cup vegetable oil; 3/4 cup buttermilk; 1 tbsp cocoa powder; 2 eggs; 1 vanilla bean (seeds); 3 tsp baking powder; 1/2 oz red food coloring; 12 oz cream cheese; 1 stick butter (soft); 1 1/4 cups confectioner’s sugar; salt

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Keywords

cake
kid friendly
Brand Content
KitchenAid
vegetarian
valentines day
christmas
sweet
american
crowd pleaser
pescetarian
comfort food
dinner party
alcohol free
chocolate
wedding
thermohauser
mothers-day
grains
dairy

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