Red velvet cupcakes recipe | Good Food

Name: Red velvet cupcakes recipe | Good Food
Total time: 40 min
Ingredients: 150g/5oz plain flour; 1 tbsp cocoa powder; 1 tsp bicarbonate of soda; 50g/2oz butter softened; 150g/5oz caster sugar; 1 large egg beaten; 1 tsp vanilla paste; 100ml/3½fl oz buttermilk or kefir; 50ml/2fl oz vegetable oil; 1 tsp white wine vinegar; 1 tbsp red gel food colouring; 100g/4oz slightly salted butter softened; 225g/8oz icing sugar; 100g/4oz full fat cream cheese stirred to loosen

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Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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