Old Fashioned Infused Pork Belly | Lodge Cast Iron

Ingredients

• 1½ pound pork belly, skin-on
• 1 tablespoon salt
• 2 teaspoons pepper
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup bourbon plus 1.5 ounces, divided
• ½ cup brown sugar
• ¼ cup orange juice
• ¼ cup soy sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon cocktail cherry juice, such as Luxardo
• 1 cinnamon stick
• 3 whole cloves
• 2 bay leaves
• Salt and pepper to taste
• Garnish
• Chopped fresh parsley, garnish
• 2 teaspoons orange zest
• Cocktail cherries, such as Luxardo