Cheesy Pepper and Onion Pull-Apart Bread Recipe | The Table by Harry & David

Ingredients

• 3 1 2 cups all-purpose flour (or bread flour)
• 2 teaspoons dry active yeast
• 1 teaspoon granulated sugar
• 2 teaspoons kosher salt
• 1 1 2 cups hot water (110 degrees)
• 2 tablespoons extra virgin olive oil
• 1 cup Harry & David Pepper and Onion Relish
• 1 1 2 cups mozzarella cheese
• 4 tablespoons butter (melted)
• 1 4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley (chopped)