Baguettes from Vedge by Rich Landau and Kate Jacoby
There is nothing like a freshly baked baguette. It’s a great recipe to have in your repertoire and a bread that is fairly easy to make once you get some practice. A baguette baking sheet is a...
Ingredients
- 550 grams (2½ cups) bread flour, plus more for dusting
- 7 grams (1½ teaspoons) active dry yeast
- 7 grams (1 teaspoon) salt
- Pinch of sugar
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