Turkey Crown with Saint Agur Stuffing Recipe - Great British Chefs

Ingredients

• 2kg turkey crown
• 50g of duck fat, or goose fat
• 3 pinches of sea salt
• 3 pinches of freshly ground black pepper
• 1 tbsp of sunflower oil
• 2 onions, finely diced
• 4 garlic cloves, finely grated
• 2 sprigs of thyme, leaves picked and chopped
• 1 sprig of rosemary
• 2 lemons, zested
• 500g of sausage meat
• 50g of dried apricots, each cut into 6 pieces
• 50g of pistachio nuts, roughly chopped
• 60g of breadcrumbs
• 1 egg, beaten
• 150g of Saint Agur Blue Cheese, diced into 3cm pieces
• 1/2 bunch of flat-leaf parsley, roughly chopped
• 2 pinches of freshly ground black pepper
• 250ml of white wine, boiled for 30 seconds
• 500ml of water, or chicken stock
• 1 tbsp of cornflour, diluted in a little cold water (optional)