Turkey crown with roast garlic & pancetta stuffing recipe | Good Food

Ingredients

• 2-2.5kg/4lb 8oz-5lb 8oz turkey crown
• olive oil
• about 10 thin slices streaky bacon or pancetta
• small rosemary sprigs
• 1 large onion cut into 8 wedges
• 4 tbsp olive oil plus extra to drizzle
• 2 medium onions chopped
• 3 garlic cloves finely chopped
• 50g pine nuts
• 85g grated parmesan
• 6-8 slices pancetta chopped
• 1 small loaf ciabatta to give 280g/10oz breadcrumbs
• 4 tbsp flat-leaf parsley chopped
• 1 tbsp rosemary finely chopped
• zest 1 lemon finely grated
• 2 eggs beaten
• 3 whole bulbs garlic halved horizontally
• 1 lemon cut into 6 wedges
• 4 tsp plain flour
• 175ml medium-sweet marsala
• 850ml turkey or chicken stock