Apple, Sage and Chestnut Stuffing - Lacto Ovo Vegetarian Recipes

Ingredients

• 946 milliliters chopped Fuji apples, about 3 apples
• 1 teaspoon freshly ground black pepper
• 2 liters (1-inch) cubes from assorted whole-grain bread, toasted until dry
• 237 milliliters thinly sliced celery, about 4 celery stalks
• 473 milliliters coarsely chopped cooked shelled chestnuts
• 1 large egg, lightly beaten
• 769 milliliters fat-free, low-sodium chicken broth, heated
• 3 Tbsps finely chopped flat-leaf parsley
• 2 teaspoons finely chopped fresh rosemary
• 1 Tbsp finely chopped fresh sage
• 1 Tbsp finely chopped fresh thyme
• 1 Tbsp olive oil, divided
• 355 milliliters chopped onion, about 1 medium onion
• 1 teaspoon salt
• 4 Tbsps unsalted butter