Veal Stuffed Apples - Kosher.com

Ingredients

• 1/2 cup raisins
• 1 cup Baron Herzog Chenin Blanc
• 1/2 cup freekeh
• 1 and 1/2 cups water
• 1 teaspoon salt
• 1/2 cup diced shallots
• 1/2 cup diced celery
• 1/2 cup chopped walnuts
• 1 pound ground veal
• 1 tablespoon chopped sage
• 1 tablespoon chopped thyme
• 2 teaspoons salt
• 1 teaspoon black pepper
• 8 baking apples (such as Pink Lady)
• 1 tablespoon dark brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg