Orange-Glazed Ham Kabobs

Orange-Glazed Ham Kabobs

www.independentmeat.com

Falls Brand Ham

View full recipe on www.independentmeat.com

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Cooking tools:

  • Skewer
  • Grill
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spoon
  • Tongs

Ingredients

  • 24 1-inch fully cooked ham cubes, about 1-1/2 pounds
  • 2 medium oranges, pared and cut into eighths
  • 1 large green bell pepper, cut into 16 pieces
  • 1 large red bell pepper, cut into 16 pieces
  • 1/2 cup orange juice
  • 2 tablespoons tomato paste
  • 1/4 teaspoon ground ginger

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