Orange-Glazed Ham Kabobs
Falls Brand Ham
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Cooking tools:
- Skewer
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Tongs
Ingredients
- 24 1-inch fully cooked ham cubes, about 1-1/2 pounds
- 2 medium oranges, pared and cut into eighths
- 1 large green bell pepper, cut into 16 pieces
- 1 large red bell pepper, cut into 16 pieces
- 1/2 cup orange juice
- 2 tablespoons tomato paste
- 1/4 teaspoon ground ginger
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