Ada Pradhaman – FoodGood
Experience the rich tradition of Ada Pradhaman, a dessert that brings back memories of Sadyas and weddings. Handmade from soaked rice and jaggery, this dish is both comforting and deeply meaningful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 1 1/2 cup Raw Rice
- 4 teaspoons 4+2+2 Ghee/ Coconut oil
- 250 gm Jaggery
- 6 cups Grated Coconut
- 1 teaspoon Cardamom powder
- 1/4 cup Coconut Strips
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