Montana Cast Iron Cornbread on the Arteflame Grill – Arteflame Outdoor Grills
Introduction Montana-style cornbread is all about a crispy crust and fluffy interior, and there's no better way to achieve that than cooking it directly on the
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Ingredients
- Arteflame Grill
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup melted butter (plus extra for grilling)
- 2 eggs
- 1/2 cup fresh or canned corn (drained)
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