Good Food Matters » Blog Archive » Pimiento Cheese, Please

Ingredients

• 1 large pimiento or sweet red bell pepper: (roasted, peeled, and diced to make 1/2 cup)
• olive oil
• sea salt
• 1/2 teaspoon cider vinegar (optional)
• 1 lb. sharp white cheddar (like vermont cheddar)
• 1 quarter of a red onion, minced (to make approx. 1/4 cup)
• 4 tablespoons Hellman’s or Duke’s mayonnaise
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon black pepper