Fried Catfish — Robert St. John
Heat oil in cast iron skillet to 350 degrees. Combine cornmeal, Lawry’s and lemon pepper. Dredge catfish strips in cornmeal mixture and shake off excess. Drop o
Ingredients
- 2 cups Cornmeal
- 3 Tbsp Lawry’s Seasoning Salt
- 3 Tbsp Lemon Pepper Seasoning
- 16-20 Catfish, cut into two ounce strips
- Peanut Oil for frying
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