Fried Catfish — Robert St. John

Fried Catfish — Robert St. John

robertstjohn.com

Heat oil in cast iron skillet to 350 degrees. Combine cornmeal, Lawry’s and lemon pepper. Dredge catfish strips in cornmeal mixture and shake off excess. Drop o

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Ingredients

  • 2 cups Cornmeal
  • 3 Tbsp Lawry’s Seasoning Salt
  • 3 Tbsp Lemon Pepper Seasoning
  • 16-20 Catfish, cut into two ounce strips
  • Peanut Oil for frying

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