MyFridgeFood - Chicken and Broccoli Stuffed Shells
They're GONE... they just disappear!!
Ingredients
- 1 jar (16 oz) Alfredo sauce (Easy Homemade Recipe HERE if you need one)
- 2 cups cooked chicken, shredded
- 2 cups cooked broccoli, chopped
- 1 cup shredded cheddar (or mozzaerlla) cheese
- 1/4 cup shredded Parmesan
- 21 jumbo pasta shells, cooked
- 1 1/2 - 2 cups spaghetti sauce (optional)
- Salt/Pepper to season (if needed)
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