Choco-peanut, caramel and marshmallow squares | Chocolat Favoris

Ingredients

• Original Dark Fondue can (215 g)
• 80 ml (1/3 cup) smooth peanut butter
• 2 bags of soft caramels (128 g each)
• 90 ml (2 tbsp. + 1/4 cup) heavy cooking cream (35% m.f.)
• 1 pouch of unflavoured gelatin (7 g)
• 45 ml (3 tbsp.) water
• 60 ml (1/4 cup) butter
• 250 ml (1 cup) granulated sugar
• 375 ml (1 1/2 cups) marshmallow spread (like Fluff)
• 125 ml (1/2 cup) roasted peanuts
• 5 ml (1 tsp.) vanilla extract