Cookies and cream cupcakes | Chocolat Favoris

Ingredients

• ¾ cup (60 ml) cocoa powder
• 1 cup (375 ml) unbleached all-purpose flour
• ½ tsp. (3 ml) baking soda
• ½ tsp. (3 ml) baking powder
• ½ tsp. (3 ml) salt
• 2/3 cup (165 ml) softened unsalted butter
• ¼ cup (60 ml) Chocolats Favoris Original Dark fondue
• 1 cup (250 ml) sugar
• 2 large eggs
• 1 tbsp. (15 ml) vanilla extract
• ½ cup (125 ml) sour cream
• 1 cup (250 ml) softened unsalted butter
• 2 cups (500 ml) cream cheese left at room temperature
• 1 cup (250 ml) icing sugar
• 1 2/3 cup (425 g) Chocolats Favoris Cookies and Cream fondue
• 12 small cream cookies