100% Biga Pizza Dough Recipe
100% Biga pizza dough recipe - perfect for any pizza lover looking to produce crusts which are full of flavour and beautifully puffy (the Biga the better!).
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Cooking tools:
- Stand mixer
- Pizza oven
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Plastic container
- Plastic wrap
- Refrigerator
Ingredients
- 1kg flour (100%)
- 450g water (45%)
- 10g yeast (1%)
- 210g cold water
- (21%) inc water in Biga = 66% total hydration
- 25g salt (2.5%)
- 10g malt (1%)
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