Strawberry Chopped Salad - Center for Nutrition Studies
I have made more than my share of dessert recipes using strawberries, but I also like including them in salads where they can provide a fresh contrast to other ingredients. This dish is one I made...
Ingredients
- 2 pints strawberries, washed, de-stemmed, and halved
- 3 cups (2 15-ounce cans) cooked garbanzo beans, rinsed and drained
- 2 cucumbers, peeled, seeded, and chopped
- 1 red onion, diced
- ½ cup basil, chopped
- 2 T minced fresh mint
- Juice of 2 lemons and the zest of 1, or to taste
- Sea salt to taste
- Black pepper to taste
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