Strawberry Caprese Salad

Name: Strawberry Caprese Salad
Ingredients: 4 cups strawberries, washed and hulled (halved or quartered if large); 2 cups fresh mozzarella, "ciliegine" size (if larger, just dice to same size as berries); Salt; 6 tablespoons extra-virgin olive oil; 3 tablespoons balsamic vinegar; 2 teaspoons honey; Pinch of crushed red pepper; 1 shallot, minced; ¼ cup fresh basil leaves, cut into thin strips (chiffonade); Salt and black pepper to taste

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This recipe takes one of the most basic of tomato recipes and substitutes small, perfect strawberries in place of cherry tomatoes. It works beautifully.

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Ingredients

4 cups strawberries, washed and hulled (halved or quartered if large)
2 cups fresh mozzarella, "ciliegine" size (if larger, just dice to same size as berries)
Salt
6 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
2 teaspoons honey
Pinch of crushed red pepper
1 shallot, minced
¼ cup fresh basil leaves, cut into thin strips (chiffonade)
Salt and black pepper to taste