GF Orange, Polenta & Almond Cake - Food Options UK Ltd
As a business that supplies food and drink to the public, it’s incredibly important to offer gluten-free options on your menu, as well as a full allergen card of the menu. People with coeliac...
Ingredients
- 175g of butter, softened and cubed, plus extra for greasing
- 175g of caster sugar
- 3 medium free-range eggs
- 200g ground almonds
- 100g fine polenta
- 50g greek-style yoghurt
- 1 heaped tsp of gluten free baking powder
- 4 green cardamom pods, seeds only, lightly crushed
- 1 tsp fennel seeds
- 1 lemon, finely grated zest only
- 1 medium orange, finely grated zest and juice only (around 40ml) + 1 orange for decoration – if you can get your hands on a blood orange, use this
- 20g flaked almonds
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