Orange polenta cake | Women's Weekly Food

Orange polenta cake | Women's Weekly Food

www.womensweeklyfood.com.au

Flourless orange polenta cake soaked in orange syrup—perfect with whipped cream or a splash of brandy. Serves 8. (Women's Weekly Food)

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Ingredients

  • 1 large orange
  • 175 gram butter, softened
  • 1 cup (220g) caster sugar
  • 1/2 cup (75g) plain flour
  • 1 cup (170g) polenta
  • 1/2 cup (60g) almond meal
  • 2 teaspoon baking powder
  • 4 eggs, separated
  • 1 tablespoon orange-flavoured cognac liqueur, optional
  • Orange syrup
  • 1 cup orange juice
  • 1/2 cup (110g) caster sugar

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