Moist Flaky Salmon with White Wine and Herbs - ioanacooks

Ingredients

• 4 salmon fillets, 6 oz each, skin-on, 1 inch thick
• 1 cup dry white wine
• 2 cups water
• 3/4 teaspoon sea salt
• 1 medium shallot, thinly sliced
• 1 medium lemon, thinly sliced, plus more for serving
• 2 cloves garlic, chopped into 1/4-inch pieces
• 4 sprigs fresh dill, plus more for serving
• 4 sprigs fresh parsley, plus more for serving
• 1/4 teaspoon freshly cracked black pepper, for serving