Coconut Chicken Tacos With Mango & Pineapple Salsa - Bell & Evans

Ingredients

• 2 Boxes Bell & Evans Breaded Coconut Chicken Tenders
• Vegetable Oil for frying chicken
• 12 Corn Tortillas (or flour if you prefer)
• 1 ½ Cups Pineapple, small diced
• 1 ½ Cups Mango, small diced
• ½ Small Red Onion, finely diced
• 2 T Fresh Cilantro, roughly chopped
• 1 T Honey
• 1 Lime, juiced
• 1 Jalapeno, seeds removed, finely diced
• Salt & Pepper, to taste
• 2 Avocados
• 2 Garlic Cloves, finely minced
• 1 Chipotle, from a can of chipotles in adobo sauce
• 1 Cup Sour Cream
• 1-3 T Heavy Cream, thin to desired consistency
• ½ Head Romaine Lettuce, shredded
• Fresh Cilantro
• Lime Wedges