Chicken Tacos with Roasted Pineapple Salsa and Avocado Crema Recipe | Epicurious

Ingredients

• 1 small pineapple, peeled, cut into four pieces lengthwise and cored
• Olive oil
• 1 English cucumber, diced small
• 1/2 medium red onion, diced small
• 2 jalapeños, minced
• 3-4 limes
• Salt and pepper
• 2 large avocados, pitted and peeled
• 1 cup sour cream
• 2 pounds boneless, skinless chicken breasts
• Warm corn tortillas, for serving
• Cilantro leaves, for serving
• Wolf Gourmet Countertop Oven with Convection
• Wolf Gourmet High-Performance Blender